Flies pose a health risk for humans and poultry. They are carriers of Salmonella, Pasteurella, Campylobacter and E.coli, which can have a negative impact on poultry flocks and farm personnel. The speed of fly reproduction can vary depending on environmental conditions such a… Leia mais
The Grading to Manage Uniformity pdf is an interactive document which takes the user through the various stages involved in grading a population of birds using CV% or Uniformity +/- 10%. The pdf allows the user to investigate their procedures and identify potential problems. Leia mais
This excel tool calculates the correct grading populations and weight ranges within each graded population from a given CV or +/- 10% uniformity and average weight. The tool also calculates feeder and drinker requirements, bird numbers and stocking densities for fixed or adj… Leia mais
This document contains Best Practice advice detailing the principles of biosecurity for broiler breeder flocks. Biosecurity creates hygienic conditions within the poultry house to minimize the adverse effects and to prevent the spread of disease, optimize bird performance an… Leia mais
The Ross 308 AP is a Ross breeder that has been developed specifically for the Latin American market and selected for higher meat yield and a lower feed conversion ratio (FCR) when compared to the Ross 308. The purpose of this supplement is to highlight the management differ… Leia mais
Marek's Disease Virus (MDV), a highly infectious and easily transmitted herpesvirus, is one of the most common viral infections worldwide and is capable of causing tumors and immunosuppression in broiler breeders. These tumors can be found in different organs of the bird, as… Leia mais
This document presents advice for producers who aim to minimize antibiotic use in parent stock production and is based on the experience and expertise of those with practical knowledge of this situation. It is intended to provide information that allows parent stock to be gr… Leia mais
This document presents advice for producers who aim to minimize antibiotic use in broiler production and is based on the experience and expertise of those with practical knowledge of this situation. It is intended to provide information that allows good-quality broiler chick… Leia mais
In the absence of antibiotics, strategies that decrease the bacterial challenges in the hatchery need to be put in place and aseptic application of vaccines must occur. Decreasing the bacterial challenges can be achieved by following agreed and proven best practices on the g… Leia mais
This is an interactive PDF providing information in the form of a checklist that the farm manger can work through to identify broiler performance issues. As an interactive PDF, it can be used on any device which has a PDF reader installed (smart phone, Mac, PC, etc.). The do… Leia mais