The purpose of this document is to review the heat treatment of poultry feeds in terms of the specifications required to ensure decontamination and the types of equipment that can be successfully employed. Read more
With the ban on many of the drugs used to fight the disease, and changes in animal husbandry like reusing litter and/or increased stocking density, blackhead has re-emerged in many areas including North America and Europe. The focus for control of blackhead is now on prevent… Read more
Carefully planned broiler trials will allow the customer to clearly evaluate the effect of the treatment, be that breed, feed, management procedure or environmental factor, and provide valuable information on product performance. Trial protocols must be designed with a clear… Read more
The purpose of this supplement is to highlight the management differences between the Ross 308 AP and the Ross 308. Management practices not addressed in this document should follow the guidelines and recommendations found in the Ross Grandparent, Parent Stock and Broiler Ma… Read more
Flies pose a health risk for humans and poultry. They are carriers of Salmonella, Pasteurella, Campylobacter and E.coli, which can have a negative impact on poultry flocks and farm personnel. The speed of fly reproduction can vary depending on environmental conditions such a… Read more
This excel tool calculates the correct grading populations and weight ranges within each graded population from a given CV or +/- 10% uniformity and average weight. The tool also calculates feeder and drinker requirements, bird numbers and stocking densities for fixed or adj… Read more
The Grading to Manage Uniformity pdf is an interactive document which takes the user through the various stages involved in grading a population of birds using CV% or Uniformity +/- 10%. The pdf allows the user to investigate their procedures and identify potential problems. Read more
This document contains Best Practice advice detailing the principles of biosecurity for broiler breeder flocks. Biosecurity creates hygienic conditions within the poultry house to minimize the adverse effects and to prevent the spread of disease, optimize bird performance an… Read more